BLOOM BREW
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What We Brew

We Have 24 Beers on tap and Our selection  changes weekly

​IPAs/Pale Ales
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Ford's Pale Ale:
DPA 9.2 abv/37 ibu
Hoptimus Pine; DIPA made with 5 different hops 8.9 abv/89 ibu

Hoppyruption: DIPA made with 4 different hops 8.0 abv/117 ibu
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It's Not What I Expected: DIPA 8.1 abv/118 ibu
Land of the Rising Sun: IPA made with Sorachi Ace hops 7.0 abv/140 ibu
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Mothra vs Citra: IPA made with citra hops 6.7 abv/92 ibu
Motueka Bazooka: IPA made with Motueka hops 6.5 abv/89 ibu
Pit: Peach IPA 6.2 abv/67 ibu
Sauvin Nun Fer Yew: IPA made with Nelson Sauvin hops 6.5 abv/76 ibu
Snewton: DIPA made with 3 different hops 8.0 abv/116 ibu
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The Doctor Is In: DIPA 8.3 abv/144 ibu
The Golden King: IPA made with Eldorado hops 7.1 abv/114 ibu
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The Youghness Monster: Hazy IPA 6.1 abv/71 ibu
Unlimited Hoptions: IPA made with 4 different hops 7.9 abv/88 ibu
Yough River Trail Ale: IPA made with 3 different hops 6.5 abv/102 ibu
Yougholicious: Brown IPA made with 4 different hops 6.6 abv/98 ibu


Stouts/Porters/Browns
Ain't She Sweet Milk Stout: Milk stout 6.0 abv
Black Bog: Dry Irish stout 4.8 abv (served on nitrogen for pints)
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Hull Hath No Fury: Imperial Stout with black walnuts and mesquite wood smoked grain 8.9 abv
Java the Stout: Coffee stout 4.6 abv
Lil' Brown Cacow: Chocolate milk stout 6.5 abv

Ol' Willy Weddell's Brown: Brown ale 3.7 abv
Please Sir May I Have Some More: Oatmeal stout with maple syrup 5.6 abv
Red Cap Porter: Porter 5.0 abv
Slow Azz Molasses: Stout made with Blackstrap Molasses 5.5 abv

Sours
Burrgoyne's Handsome Ale: Brown Flanders sour 7.3 abv
Shake and Stutter Sour: Made with Montmorency cherries  6.4 abv
Shake and Stutter Sour (Barrel Aged): Made with Montmorency cherries 8.1 abv
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Smoke Bob Sour Pants: Smoked pineapple sour 6.5 abv
​Most fruit wheat beers are currently being barrel-aged in red and white wine barrels


 Fruit Beers/Specialty Beers
82 Hot Head Red: Amber ale 5.4 abv
All Hallows Ale (seasonal)
: Pumpkin/brown sugar/spices 6.9 abv
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Aupperlee's A Wee Heavy: Scotch Ale 10.1 abv

Ben Clingstone: plum 5.9 abv
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Bombegranate: Pomegranate wheat 9.5 abv
Cedar Creek Strawberry Wheat: Strawberry wheat 5.7 abv

Crème De La Crème : Cream ale made with vanilla and honey 5.3 abv
Down the Hatch: New Mexico Hatch chili peppers and cherrywood smoked malt 6.4 abv
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Figgy the Misfit Brown: Chocolate and figs 7.9 abv
Freestone: Wheat with peaches and Hatch chili peppers 5.8 abv
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Fruits A Blazin': Wheat beer with apple, apricot, pineapple, and ghost pepper 7.0 abv
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Gingarail: Ginger/cane sugar 5.8 abv
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Grahama's: Belgian dark strong brewed with graham cracker and cookie butter 9.8 abv
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Jeffeweizen: Hefeweizen 5.3 abv
​Koo Koo for Coconut: Coconut 8.2 abv
Lil' Jack Horner (seasonal): Cranberries 8.2 abv
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​Mango Z Tango: Mango 5.8 abv
Not Quite White: Wit lime 4.9 abv
Ol' Michaelmas Blackberry Wheat: Blackberry wheat 5.3 abv

Peach Buzz: Peaches with honey 7.9 abv
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​Rio Red: Grapefruit with honey 7.0 abv
River Trail Raspberry Ale: Raspberry ale 5.7 abv
Sacre Blue: Blueberry ale 5.8 abv
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Shweat: Pineapple habanero 6.6 abv
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Skirpsquatch: kumquat 5.6 abv
Speltacular Saison: Saison with peppercorns 5.3 abv
Sugar Valley Cherry Wheat: Cherry wheat 5.8 abv
Uncle Bucks: Spelt with buckwheat honey and orange peel, coriander 5.3 abv
Where There's Smoke There's Fire: Irish red, cherrywood smoked malt 6.1 abv
Lagers
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Autumn's Colours: Fest Beer 5.1 abv
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Brewces Ryed:
Rye lager 4.8 abv

Czech's in the Mail: pilsen 5.1 abv
Dark Dreams: Dark lager 5.1 abv
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Field of Dreams: Kolsch 4.9 abv
One Halluva Lager: German lager 5.3 abv

Playa de Smithton: Lager/lime/salt 5.1 abv
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